Lunch Menus
Food Service with Quest Food Management Services
D102 is proud to partner with Quest Food Management Services as our food service provider. Through this partnership, we are committed to providing nutritious and delicious meals to our school community.
My School Quest:
MySchoolQuest is a new online resource for families to stay connected with the school’s dining program, offering a simple, mobile-friendly experience where you can quickly find school menus and more!
With just a few clicks, you can explore daily menus, review nutrition and allergen information, and share questions or feedback with your school’s food service team.
Simply visit www.myschoolquest.com and search our District or your school’s name to get started. Follow this link to take a brief virtual tour and explore the features of MySchoolQuest.
Allergen Information
We cannot eliminate the risk of cross-contact or guarantee that any item is free of allergens due to the nature of our kitchens and our reliance on suppliers for accurate information.
Our kitchens are allergy-aware, not allergy-free. Our full allergen statement can be found here.
More Information:
For more information about Quest and the food service program, please click on the flyers below.
Click here for the English flyer.
Click here for the Spanish flyer.
Questions? Contact Food Service Director: Annette Giegoldt, (847)353-5512
About Quest
Quest is proud to be your dining partner for the school year and we are committed to providing a nutritious program for all students. Our menus are thoughtfully crafted and informed by our Food Philosophy which includes high-quality ingredients, scratch made cooking techniques, and responsible product sourcing. The health and wellness of students is our top priority, and we encourage healthy choices and a love of good food every day.
Quest prides itself on serving one school at a time with special attention to the nutritional needs and wants of each community. With over 35-years of culinary experience, we have developed an unparalleled collection of scratch made recipes to offer a rotating variety of options for students.
Scratch Made Food
High-quality, whole ingredients that are made-to-order using the freshest ingredients and chef-crafted recipes.
Menu Variety
Seasonal and regional ingredients, local and global food concepts, and a variety of vegetarian, vegan and gluten-free options.
Responsibly-Sourced
High standards for sourcing, including milk without any added growth hormones, cage- free eggs, sustainable seafood, and whole proteins.
Localized Approach
A program that is tailored to your school community, gathering continued feedback from parents and students to meet your changing needs.
Our Food Philosophy
The Quest Food Philosophy is to prioritize the health and wellness of our guests by cultivating chef-crafted recipes containing the highest quality ingredients. Our team of culinarians use scratch made cooking techniques and thoughtful product sourcing to serve both flavorful and nutritious meals, keeping sustainability and animal welfare practices at the forefront of purchasing standards. A few of our standards guarantee includes:
Produce that is fresh, fresh-frozen or packed in 100% juice or water.
Cage-free shell & liquid eggs and milk that is free of added growth hormones.
High-quality beef, chicken, and other whole muscle USDA-certified proteins.
Whole grain, vegetarian, vegan, gluten-free and allergen-friendly options.
Sustainable seafood following Marine Stewardship Council guidelines.
Single-origin and hand-harvested coffee beans grown by women-owned farms.
Quest seeks part-time help
Kitchen Staff & Cafeteria Cashiers
Please call to schedule an interview with Annette Giegoldt at 847-353-5512